2 c. pineapple chunks, drained
2 firm bananas, sliced
1 c. seedless grapes
1 c. sliced oranges
1 c. pitted dates

CREAMY DATE DRESSING:

1 c. vanilla yogurt
Zest and juice of 1 orange
6 pitted dates
1 tsp. curry powder (optional)

Combine pineapple, bananas, grapes, oranges, and dates. Arrange fruit on individual lettuce-lined plates.

For dressing, combine yogurt, 1 teaspoon orange zest, 1/2 cup orange juice, dates, and curry powder in blender. Whip until smooth, about 30 seconds. Serve salad with dressing. Serves 6.