1 c. cooked cauliflower
1 c. cooked broccoli
1 c. cooked carrots, sliced
1 c. cooked green beans
1/4 c. French dressing
1 head lettuce

Arrange vegetables in separate piles in bowl. Pour over French dressing and marinate in refrigerator 30 minutes. Break lettuce in salad bowl and arrange marinated vegetables in separate piles over top. Toss lightly before serving. Serves 6.