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Results 61 - 70 of 148 for wing stop fries
Mix wine vinegar and milk, ... time. Deep fry wing pieces in small batches in ... dressing as a dip with celery sticks on the side. Serves 6 to 8.
Cut wings into 3 pieces, discard tips. ... Pour hot sauce over chicken. Bake at 350 degrees for 30 minutes. SAUCE: Heat until sugar dissolves.
Season chicken wings and drummettes with salt and ... immediately. Best when hot. You can eat it like this or you can dip it in Ranch dressing.
Use 1 large fry pan ... breasts, thighs, legs, wings. Then put dipper parts ... grease/cracklings. Add milk to thickness desired. Add salt and pepper to taste.
65. CHICKEN AMASU
Prepare wings by discarding tip and cutting ... vinegar, sugar, pineapple and juice, catsup, soy sauce and salt. Heat just until sugar is melted.
66. BUFFALO WINGS
Deep fry wings, but don't bread or ... skillet with melted butter and Tabasco mixed together. Serve with celery sticks and Blue cheese dressing.
67. CAJUN WINGS
Add ample oil for frying wings in a large skillet. Heat ... coated. Let stand for 30 minutes, then serve with your favorite blue cheese dressing.
68. CHICKEN TERIYAKI
Cut up chicken wings by cutting at each knuckle. ... and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
69. CHICKEN WINGS
Wash and pat dry chicken, ... high heat. Add wings, about a pound at ... Pour over chicken wings. Serve with Ranch dressing and celery sticks.
Tuck wings; cut tips off. Dip ... and pineapple syrup. Cook gently, stir until clear. Stir in pineapple chunks and heat. Glaze wings with sauce.
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