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Results 61 - 70 of 189 for whipped cream hershey cake
Put all ingredients into one bowl. Mix until smooth. Pour into spring formed pan lined with foil or greased Pyrex dish. Bake 1 hour at 350 ...
Boil butter and water. Take ... Mix pudding and cream cheese. Beat well. Spread on crust. Spread Cool Whip on filling, then drizzle with Hershey's syrup.
Use 13 x 9 inch ... Spread vanilla ice cream over cookies. Add layer Hershey's chocolate syrup. Top with 1 package nuts. Spread Cool Whip over nuts. Top again with ... second package of nuts.
Place in layers in 9 ... (or other) ice cream - freeze. 3RD LAYER: 1 can Hershey's chocolate topping (yellow label) ... large tub Cool Whip and sprinkle with remaining Oreo crumbs - freeze.
In a medium bowl, stir cream cheese with a spoon until ... bowl, combine Cool Whip Lite and green food coloring. ... starch/carbohydrate, 1 fat 1/2 meat.
Mix first 4 ingredients on ... 1 can of Hershey's Topping on cake. Then mix Cool Whip with 1/4 cup creme de ... sprinkles. Cool 2 hours before serving.
Combine Swiss chocolate cake mix, 1 cup chopped nuts, ... 2 eggs and cream cheese. Use mixer and beat ... cover with Cool whip and sprinkle on top of ... coconut and shaved Hershey bars. Refrigerate until ready to ... let the flavors blend.
Make cake according to directions. During last ... TOPPING: Spread the Hershey's fudge topping on cool ... 8 oz. Cool Whip. Blend and spread on ... or St. Pat's Day!
69. HEAVENLY CAKE
Bake cake as directed and poke holes ... Pour over hot cake. Cool. Spread with whipped cream and top with shaved Hershey's bar and brickle bits.
Follow directions on white cake mix. When mixed, add 1/4 ... and cover with Hershey's chocolate fudge ice cream topping (the whole large can) ... 9 oz. Cool Whip and frost over the fudge.
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