1 Betty Crocker Super Moist German chocolate cake mix
1 jar butterscotch caramel - Mrs. Richardson's topping
1 can Eagle brand milk
1 whipped cream LaCream
1 Hershey's chocolate bar (lg.)
1 brickle bits

Bake cake as directed and poke holes in cake. Mix together butterscotch-caramel topping and Eagle brand. Pour over hot cake. Cool.

Spread with whipped cream and top with shaved Hershey's bar and brickle bits.