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Results 61 - 70 of 96 for vodka sauce
61. BLOODY BULL
Blend all ingredients together, serve over ice. Garnish with celery sticks. Makes about 5 cups.
62. BLOODY MARYS
In a large pitcher combine all ingredients. Cover, refrigerate several hours or overnight. Pour into salt-rimmed glasses. Serve each with ...
Heat tomato puree, stirring constantly ... 30 seconds. Add vodka, Tabasco, lemon juice, salt, Worcestershire sauce and pepper. Blend 15 seconds ... until set...about an hour.
Combine ingredients in a 2 quart container. Refrigerate overnight to allow flavors to blend. Serve garnished with thin slices of lime or ...
Combine all ingredients except vodka. Cover and chill overnight. Stir in ... before serving. Serve over crushed ice. Yield: about 15 1/2 cups.
66. HOT BLOODY MARY
Combine all ingredients except vodka and dill in pan. Simmer until hot. Serve hot or cold garnished with dill. Add vodka if desired.
67. BLOODY MARY'S
Combine the first 7 ingredients, mixing well. Pour over ice cubes and garnish with celery stick. Yields 2 cups.
Combine all ingredients except the vodka; mix well. Cover and ... before serving. Add more Tabasco if you want it hotter. Yield: 12 to 15 servings.
Mix all ingredients together and marinate over chicken wings overnight. (If making a large quantity of chicken wings, just increase ...
70. BLOODY MARY SOUP
Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ...
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