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Results 61 - 70 of 352 for vinegar pickled cucumbers
Cover cucumbers with boiling water and let ... put pickles in covered containers and leave in refrigerator. They keep this way for over a year.
Add 2 cups lime to ... pour over sliced cucumbers. Let stand for 24 ... Mix sugar, salt, vinegar, celery seed, mustard seed ... pickles will remain crisp.
Scrub squash and cucumbers with stiff brush to remove ... with boiling hot vinegar syrup and seal the jars. ... straining will not be necessary.)
Put liquids, sugar, salt and pepper in container and shake well. Pour over cucumbers and onions.
1. Soak clean cucumbers in water and lime mixture ... lid should be left on high heat during processing. 6. Label, store in dry, dark cool place.
66. CUCUMBER RELISH
Chop finely one gallon of cucumbers, 3 onions, 3 bell ... colander overnight. Bring vinegar to a boil and add ... hot jars. Makes about 6 pints.
Serving size: 1/2 cup Calories: ... Boil the water, vinegar, sweetener, pickle and salt. ... Cover and refrigerate overnight. Drain before serving.
Soak cucumbers 24 hours. Rinse in 3 ... spice and boil 35 minutes. Put in jars and seal. Add more syrup if cucumbers are not covered while boiling.
Soak clean sliced cucumbers in water and lime mixture ... ice water. Combine vinegar, sugar, salt and mixed ... instructions. Refrigerate unsealed jars.
Soak cucumbers and onions in salt for ... Drain. Mix sugar, vinegar, pickling spice. Heat enough ... over cucumbers. Put in containers. Freeze.
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