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Results 61 - 70 of 89 for velveeta cauliflower
Cook all vegetables in 2 1/2 cups water until tender. Add the 2 cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 ...
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Simmer vegetables and seasonings 15-20 minutes or until tender. Add milk to flour. Add to vegetables. Add cheese.
Melt cheese in the milk. Mix together all ingredients and put in casserole dish. Bake for 45 minutes at 325 degrees.
Boil potatoes and bouillons in water until tender. Saute onion in butter and add all to potatoes and water. Add package of frozen ...
Boil all except last 2 ingredients for 20 minutes. Add soup and cubed Velveeta. Heat until cheese is melted.
Heat above together until cheese ... 2 packages frozen cauliflower. Place in casserole with ... 1 can French fried onions the last 10 minutes.
Melt cheese with soups. Add vegetables. Put in 9 x 13 inch or casserole and spray with Pam. Bake 1 hour at 350 degrees. Bake 40 minutes, ...
In a large saucepan, simmer potatoes, water, onion, and bouillon granules, covered for 10 minutes or until tender. Stir in 2 1/2 cups of ...
Thaw vegetables thoroughly. Drain if necessary. Roll out crackers for crumbs. Salt and pepper to taste and place in 1 quart casserole. Cube ...
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