Results 61 - 70 of 331 for vegetables sausage

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Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together all ingredients except chili sauce, ...

Tip: To make the squash ... Don't stir. Layer sausage on top. Don't stir. Cover, ... apple, and pre-sauté the onion with 2 cloves minced garlic.

Cut the sausage, green peppers, and onion ... and all the vegetables in a large pot (I ... reducing the jalapenos and pepper sauce by at least half.

Slice zucchini, dip into egg ... until brown. Cook sausage at low heat. Melt butter ... and sauce. Cover and cook at 375 degrees for 20 minutes.

Preheat oven to 350 degrees. Blot sausage dry with paper towels and ... with sausage mixture. Bake 5 minutes until bubbly. Makes 4 to 5 dozen.



In a 4 1/2 quart ... 5 minutes. Add vegetables; return to boil. Cover ... remaining milk and sausage to pan. Stir in flour ... minutes more. Serves 8.

Cook turkey sausage in a large non stick ... cutting board, and let stand 5 minutes. Yield: 6 servings (approximately 247 calories per wedge).

Preheat oven to 350 degrees. Blot sausage dry with paper towels, combine ... with sausage mixture. Bake 5 minutes until bubbly. Makes 4-5 dozen.

Cook and stir sausage and onion in oil in ... cook until broccoli is heated through and cheese is melted (5 to 10 more minutes). Serves 4 to 6.

In 10" or 12" skillet, cook and stir sausage and onion in oil. Cook ... melted. (Carrots and broccoli may be parboiled before adding to potatoes.)

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