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Results 61 - 70 of 188 for using canned cake frosting
Bake cake as directed on box. Mix cream cheese and frosting together. Add lemon juice. Beat ... filling and one can cherry pie filling between layers ... filling use to frost cake. Pour remaining can of ... 1 can of cherries.
Mix first 5 ingredients. Bake in 9 x 12 inch pan at 350 degrees for 30 minutes. After cake cools, frost.
Cake: Beat eggs and fold ... at 300 degrees. Frosting: Cook first 5 ingredients ... Add coconut and pecans and beat until cool. Spread on cake.
Cake: Beat mix with eggs and oil. Mix in 1 can of oranges (juice and all) ... for 25-30 minutes. Frosting: Mix pineapple (juice and ... in Cool Whip. Frost cooled cake. Store cake in ... made in night before.
Mix: Cool 20 minutes. Add: Bake at 350 degrees for 30 to 35 minutes. Bring to boil. Add: Spread over cake and broil until it bubbles.
Mix the above ingredients (using one can of oranges, juice and all, ... into 3 round cake pans and bake at 350 ... size Cool Whip. Frost cake. You will have plenty of frosting, so put plenty between ... it is more moist.
67. CAKE 'N CUPS
Heat oven to 350 degrees. Mix cake batter as directed on the ... they won't melt. For birthday treats, top with a miniature candle. Serves 12.
CAKE: Mix all ingredients together. ... to 30 minutes. FROSTING: Cook until boiling, cook ... (make sure you can continue to stir while cooking). ... Pour over cooled cake.
1. Drain oranges. Use juice ... 2. Mix together: cake mix, flour, oil, liquid and ... in Cool Whip. Frost between layers, top and sides ... degrees. Check with toothpick.
70. PUMPKIN CAKE
Beat the first 7 ingredients ... center is done. Frosting: Beat all ingredients together ... creamy. Spread on top; refrigerating is optional.
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