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Results 61 - 70 of 266 for turkey tetrazzini
Sauté onion, pepper and celery in butter. Keep over heat and add soup, cheese and flour. Stir with a wire whisk until it boils. Add ...
Melt butter and cook green pepper for a short time, not until brown. Add flour, pepper, salt and cook until pasty. Add chicken broth, milk, ...
Melt butter in skillet on low. Add soups and mushrooms and mix thoroughly. Remove from heat, add sour cream and chicken. Keep warm on ...
(Thicken with egg yolks, if necessary.)
Put into crock in the order listed. Cover and cook on high 2 to 3 hours, stirring occasionally. Reduce heat; cook on low for 6 to 8 hours.
Cook noodles in boiling water ... scorching. Combine noodles, turkey, pimento, peas and carrots ... over casserole. Bake uncovered for 30 minutes.
Cook noodles, uncovered in boiling ... Stir in noodles, turkey, peas and carrots. Spoon ... top. Bake uncovered for 30 minutes at 375 degrees.
Place 2 tablespoons butter in ... Stir in spaghetti, turkey, mushrooms, and Parmesan cheese. ... approximately 2 minutes until hot. Serves 4-6.
Cook noodles according to directions; drain. Combine soups, cheese, turkey and heat until cheese melts. ... Parmesan cheese on top. Heat until bubbly.
Mix noodles, chicken, soups, mushrooms, ... Parmesan cheese. Bake at 350 degrees until bubbling (approximately 30 minutes). Great for leftover turkey!
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