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Results 61 - 70 of 131 for tony chachere
Melt butter; add onions and bell peppers. Cook, covered, until tender for 15 to 20 minutes. Add flour; cover and cook for 15 minutes, ...
62. BAYOU CRAWFISH
Chop 5 vegetables. Melt butter ... Add parsley and Tony Chachere seasoning. Cook pasta according to ... serving, or frozen a week before. Serves 12.
Clean and wash cabbage leaves. Put water and cabbage in stock pot and boil until tender. Drain cabbage well in strainer. Fry pork chops in ...
Preheat oven to 475°F. Place ... Sprinkle liberally with Tony Chachere's. Pour Italian dressing over ... 475°F for 45 minutes to 1 hour.
First, put flour in browning bag and shake well. Set aside. Mix the dry ingredients. Sprinkle the mixture over the brisket. Poke holes all ...
Fillet redfish along backbone, leaving ... fully cooked. Add Tony's. Garnish and serve with hush ... French fries or whatever you like. Enjoy!
67. FRIED CATFISH
Wash fish well, pat dry, dot completely dry. Sprinkle with creole seasoning. Then roll in fish fry. In an iron skillet, drop fish into hot ...
Prepare cornbread as directed. Melt ... sage, thyme, garlic, Tony Chachere's to taste. Cook all ... taste). You may add meat from poultry or giblets.
69. VERMICELLI SALAD
Mix all together while vermicelli is hot. Then add 6 tablespoons Miracle Whip salad dressing. Serve chilled.
Combine onions, garlic, brown sugar, mustard, water, Worcestershire sauce, bread crumbs and seasoning. Spread mixture over unrolled roast. ...
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