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Results 61 - 70 of 355 for teriyaki steak sauce
61. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients ...
Marinate beef with above ingredients except melted butter, 4 hours or preferably overnight. Remove beef from marinade and grill or broil ...
Trim fat from steak and cut into lengthwise strips ... marinade. Add to pan. Add 1 cup of water. Simmer until meat is tender. Serve over rice.
Score flank steak with knife so squares show ... Marinate steak in sauce for 1 hour. About 15 ... toothpicks. Broil steak until done to your liking.
Thinly slice beef across the ... bowl, stir together teriyaki, water, cornstarch and ginger; ... Stir and add sauce to the center. Cook and ... tomatoes. Makes 4 servings.
Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.
67. TERIYAKI STEAK
On a cutting board, cut steak crosswise in 1 inch strips ... fork" tender. You may have to add a little more water. Serve over rice or potatoes.
68. PEPPER STEAK
Cut beef into thin strips. ... the wine, soy sauce, Worcestershire sauce, mustard, Teriyaki sauce and salt and pepper ... tender. Serves 4 to 5.
69. STEAK KABOB
Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.
Slice meat very thin (easier ... and pour over steak. Let stand at least ... Place on cookie sheet and broil about 5 minutes a side. Serves 6-8.
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