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Results 61 - 70 of 371 for sweet-and-sour vegetables
Peel shrimp. Make a shallow ... in shrimp. Cover and refrigerate 10 minutes. Wash and ... boiling; pour over shrimp. Serve immediately. 8 servings.
Preheat griddle to pancake setting ... Combine egg, milk and oil and add to dry ... just combined (overbeating toughens). Makes about 12 pancakes.
Mix to a paste, to batter chicken: Mix chicken chunks in paste, deep fry in Crisco until golden brown. In Dutch oven: Add fried chicken ...
Trim fat from pork. Use ... in pork. Cover and refrigerate 20 minutes. Wash and ... and tomatoes. Heat to boiling; pour over pork. 8 servings.
Mix dressing ingredients in jar with tight-fitting lid. Shake well until sugar is dissolved. Makes approximately 2 1/4 cups dressing. Cut ...
Blend cornstarch and soy sauce in small bowl; ... stirring frequently. Add pineapple; cook, stirring only until heated through. Makes 4 servings.
Drain pineapple juice from canned ... Clean the chicken and cut into serving pieces. Marinate ... the chicken and garnish with parsley sprigs.
Cut up cabbage, pepper, and onion in large bowl. Set ... still hot. Let cool before refrigeration. May be kept for a week - if it lasts that long!
In a bowl, combine the eggs, onion, bread crumbs and salt. Crumble beef over mixture ... for 40 to 45 minutes or until meat is no longer pink.
Chop cabbage into 3 x 1/2 inch pieces and set aside. Heat oil in ... and chicken broth. Stir-fry 5 minutes. Serve hot or cold. Makes 4 servings.
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