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Results 61 - 70 of 96 for summer meat
61. SUMMER SAUSAGE
Mix and refrigerate 24 hours. Mix after another 24 hours. Then make into 5 long rolls. Bake 8 hours at 150 degrees.
Saute okra, celery, green pepper ... Cubes of cooked meat may also be added for a hearty mixture. Soup may be cooled and frozen for winter use.
Brown meat and onion in skillet. Add ... and serve with meat mixture spooned on top. Top with shredded Mozzarella and grated Parmesan cheeses.
Mix all ingredients together, gently ... (as with a meat loaf). Shape in rolls 3x6 ... meat processing plant if not available from your grocer.
Dissolve Tender Quick and any ... mix well with meat. Sprinkle remaining ingredients over ... short time without deterioration. Slice to serve.
Combine all ingredients and mix ... pan. Place wrapped meat on broiler rack over water. ... have substituted deer (and pork) meat for the beef.
67. SUMMER SAUSAGE
Mix as meatloaf. Divide meat into 3-4 portions on aluminum ... Unroll, drain and re-wrap. Keeps well in freezer but needs to be double wrapped.
68. SUMMER SAUSAGE
Deer meat can be used instead of ... days. Make 3 rolls and bake on a drain pan for 4-8 hours at 200 degrees. After cool, store in a cool place.
69. SUMMER SAUSAGE
Knead all ingredients together for ... pans to store meats - may taint meat). After ... when finished, refrigerate or freeze or eat after cooling.
Combine all ingredients in large ... 24 hours. Divide meat mixture into thirds; form each ... sausages. Repeat twice (15 minutes total microwave time.)
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