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Results 61 - 70 of 202 for sugared egg yolks
61. EGG NOG PIE
Soak gelatin in cold water. ... double boiler. Combine sugar, cornstarch and salt; mix ... mix into beaten egg yolks; return this to double ... nutmeg. Chill before serving.
62. EGG YOLK PASTRY
Makes 3 (9") 2-crust pies. ... in shortening. Stir egg yolks until smooth, then blend in ... hands or blending fork, lightly until dough is formed.
63. EGG YOLK PASTRY
Add water to egg yolks to make scant cup. Mix ... yolks and water and mix until it can be formed into a ball. Yield: At least 2 double pie crusts.
Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir ... to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
Cream together 1 large tablespoon butter (Crisco), 1 cup sugar, yolk of 1 egg, add 3/4 cup milk, ... for 45 minutes. Mix together 8 x 8 inch pan.
66. CREAMY EGG PIE
Mix sugar, flour and meal. Add beaten egg yolks to mixture, then gradually add ... baked. Bake until filling is golden brown. (Egg white filling.)
67. EGG YOLK PASTRY
Combine dry ingredients, cut in lard. Place egg yolks in measuring cup and stir ... make soft dough. Makes pastry for 3 (9 inch) 2 crust pies.
68. EGG NOG
Add sugar, then liquor to egg yolks. Fold in egg whites and whipped cream. Add egg nog, gently mixing. Garnish with nutmeg.
Beat egg yolks with sugar until very light in color. ... whipped cream. Fold in stiffly beaten egg whites. Additional rum may be used to taste.
Add together butter, sugar, egg yolk, salt, flour and vanilla. ... well beaten egg whites. Pour into pie shell. Bake until solid at 350 degrees.
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