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Results 61 - 70 of 1,360 for sugar cut-out cookies
Cream shortening well. Add sugar and egg and blend together. ... to avoid tough cookies. Refrigerate for several hours or overnight. Roll out to a 1/16-inch thickness on ... or parchment paper. Cut into desired shapes. Brush with ... about 100 (2-inch) cookies.
Pronounced Pep-per-kah-kor. Served the year ... in 3-quart saucepan: sugar, butter, molasses and water; ... flour, then roll out with floured rolling pin to 1/16-inch thickness. Cut into desired shapes with cookie ... to 12 dozen cookies.
You have a wide choice ... for this basic sugar cookie. Sift together flour, baking ... to 400°F. Roll out dough, one-third at a time, ... to 1/8-inch thickness. Cut into 2 1/4-inch rounds using ... lemon rind and cinnamon.
64. VANILLA COOKIES
Preheat oven to 350°F. Line ... pastry blender to cut in the butter until the ... Mix in granulated sugar, egg yolk, vanilla, and ... sugar. Makes 16 cookies.
Cover 2 cookie sheets with ... mixer. Gradually add sugars and continue beating until light ... cup to form cookies. Pack dough into cup ... about 2 dozen cookies.
66. NO-BAKE COOKIES
Combine Ingredients "A" in a ... NO-BAKES: Use brown sugar instead of white sugar, eliminate ... chocolate ones are second favorite! , Greenup KY
Beat eggs and sugar until thickened and pale. Stir ... walnuts, salt and vanilla; chill. Shape into 1-inch balls; roll in coconut. Makes 48 cookies.
68. CUT OUT COOKIES
Preheat oven to 400°F. Beat together butter and sugar until light and creamy. Stir ... hour. Roll dough out on a lightly floured surface. Cut into desired shapes using cookie ... Cool on wire racks.
Preheat oven to 325°F. Spray ... eggs. Add brown sugar and vanilla. Beat on medium ... rack. Cool completely. Cut into 30 bar cookies. Roll each cookie in ... wonderful for the holidays.
Cream the butter and sugar together until fluffy. Beat in ... Chill thoroughly. Roll out small portions of the dough ... 1/8 inch thickness. Cut with Christmas cookie cutters. Place ... cool. Frost the cookies with the sugar glaze, using ... until ready to use.
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