Stuffed Shells No Ricotta - Recipes - Page 7

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Results 61 - 70 of 253 for stuffed shells no ricotta

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61. STUFFED SHELLS

Brown sausage and onion together, ... Chop fine. Add ricotta cheese and bread crumbs. Drain shells; rinse; stuff with meat mixture. Arrange stuffed shells in greased 9 x ... to 1 1/2 hours.

62. STUFFED MANICOTTI

In a large saucepan brown ... occasionally. Meanwhile, combine ricotta or cottage cheese, 2/3 cup ... pepper. Cook manicotti shells in boiling water until just ... baking dish. Arrange stuffed manicotti in a row. Top ... 6 to 8 servings.

63. BROCCOLI - CHEESE STUFFED SHELLS

Gradually add shells to rapidly boiling water so ... cooking, combine broccoli, ricotta cheese and Swiss cheese. Stir ... heated. Makes 6 servings.

64. STUFFED SHELLS

Boil shells until done. Mix Ricotta cheese, Parmesan cheese and eggs ... spaghetti sauce over stuffed shells and top with cheese. ... 15 minutes, then serve.

65. FLORENTINE STUFFED SHELLS

Cook pasta shells until barely tender and drain. ... marinara sauce. Place stuffed shells in the dish. Cover ... overnight or frozen. 8 servings.

66. STUFFED SHELLS

Place spaghetti sauce in saucepan on low to thoroughly heat. Boil shells according to package directions; use ... shells per individual taste.

67. SHRIMP STUFFED PASTA SHELLS

Preheat oven at 350 degrees. In medium bowl, combine ricotta cheese, shrimp, pepper sauce, lemon ... Divide filling among shells and place in ungreased 11 ... hot. Makes 4 servings.

68. FLORENTINE STUFFED PASTA SHELLS

Mix above together. Cover bottoms ... cooked jumbo pasta shells; place on pan and ... Mozzarella over top. Bake at 350 degrees for 30 minutes.

69. STUFFED SHELLS

In large pan, boil shells until soft but firm, stirring ... large bowl, mix Ricotta cheese, shredded Mozzarella cheese, Parmesan ... Makes approximately 35 shells.

70. BROCCOLI - STUFFED SHELLS

Preheat oven to 350 degrees. ... large bowl, stir Ricotta cheese and egg until well ... water, cook pasta shells 8-10 minutes or until tender; ... salad and French bread.

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