Results 61 - 70 of 151 for stuffed peppers tomato soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Clean and wash peppers. Combine beef, onion, egg, ... in casserole. Pour tomato soup mixed with 2 cans water ... Garnish with sour cream, if desired.

Place peppers in baking dish. Mix together ... and 1 can tomato soup. Stuff pepper halves with ... through cooking time and add water, if needed.

Wash peppers, cut off tops and ... pot; standing up-add tomato soup & water mixture. Should cover ... about 1 hour till rice and meat are cooked.

Cook rice until tender. Drain. Brown ground beef. Drain. Heat all ingredients together to a boil and reduce heat to simmer for about 1 ...

Place peppers in boiling water, let boil ... use 1/2 of tomato soup for mixture, pour remainder over ... minutes, uncover and bake 15 minutes longer.



Remove seeds and wash peppers. Mix beef, rice, salt, ... and 1/2 c. soup. Stuff peppers lightly and ... 350°F for about 35 to 45 minutes. Serves 4.

Place all ingredients in a slow cooker and cook overnight on the low setting. Makes 8-10 main course servings.

Brown ground turkey with onions; ... Clean top and core bell peppers; stuff and bake. Preheat oven to 350 degrees and bake for 20 to 30 minutes.

Cut off a thin slice from end of pepper, remove seeds and clean. ... minutes, uncover and cook 15 minutes longer. Sprinkle with cheese. 6 servings.

Cut peppers in half and clean. Mix ... Reserve 1/2 can soup. Place stuffing in peppers. ... peppers. Bake at 350 degrees for approximately 45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index