| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 2,720 for stir-fry
61. CHICKEN STIR FRY
Mix garlic, sugar, water and ... and add broccoli, stir. Mix in the cooked ... until sauce is evenly distributed. Serve with your favorite salad.
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
First you must cut the bell pepper into small squares, same thing with the onion. Next, you must cut the chicken into squares, then put the ...
Add rice and 2 cups ... for 10 minutes, stir in 1 cup of water ... the heat of the peppers. Brown rice can be substituted for the black rice.
Makes for excellent family dinner with plenty of leftovers! Chop up kielbasa in 1/2-inch pieces. Pour 1 tablespoon vegetable oil into wok ...
With a cleaver or sharp ... the cabbage and stir fry for 2-3 minutes. Make sure ... before serving. Or, if you prefer, serve it chilled. 4 servings.
Soak mushrooms in hot water, ... and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp and ... to platter. 4 servings.
68. STIR FRY SAUCE
Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.
In a skillet, begin cooking ... and pepper. Simmer until everything is hot. Begin cooking rice before you have finished simmering the stir fry.
Or Bird's Eye frozen vegetable mix to suit your taste (approximately 2 cups). Prepare chicken and vegetables by cutting into bite sized ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables