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Results 61 - 70 of 124 for stewed tomato zucchini
61. WASTEBASKET STEW
Combine all ingredients in large crock pot. Simmer all day or heat until blended. Do not drain vegetables. Serve over cubed Monterey Jack ...
Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute a little more. Add all ingredients except tomatoes and green ...
Heat oil in large pan. Put all vegetables in pan. Stir to coat with oil. Add seasonings to taste. Cover and simmer until vegetables are ...
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
65. BEEF STEW NAPOLI
Combine flour and salt, coat ... 1 hour. Add zucchini, cover and continue simmering ... Serve over Mostaccioli. Top with remaining 1/2 cup cheese.
In a large bowl, combine ... plates. Top with stew and garnish with banana squash. ... g fat, 35 g carbohydrates, 0 cholesterol, 255 mg sodium.
Make this in August when fresh vegetables are plentiful. Vegetables should be crisp and have a lot of their original color. Combine: Heat ...
In large pan heat oil and brown beef. Add tomatoes, then soup mix, water and oregano. Simmer stirring 30 minutes. Add onion, celery, carrot ...
In Dutch oven, cook onion ... half of eggplant, zucchini, and pepper over sauce ... Uncover; simmer 15 minutes. Serve hot or cold. Serves 8 to 10.
Melt fat in saucepan. Add ... 3 minutes. Wash zucchini; cut into 1/4 inch ... water if needed. Sprinkle with cheese as served. Yield: 6 servings.
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