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Results 61 - 70 of 547 for stew thyme
Use a camper's Dutch oven ... bay leaf and thyme. Cover tightly and cook ... cooking liquid to desired consistency for gravy. Makes 6 servings.
62. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
Brown beef in batches with ... degrees. Pour the stew into a large (5 quart) ... to 2 more hours or until beef is tender and stew is thickened.
Combine Burgundy, garlic, bay leaf, cloves, salt, pepper and thyme. Blend well. Pour over ... a bed of hot rice or noodles. Yield: 6 servings.
In small mixing bowl, blend first 5 ingredients. Set aside. Remove all fat and silver skin from meat. Cut into 1 inch pieces. In dutch ...
66. BEER BEEF STEW
Coat cubed meat in flour mixed with salt and pepper; set aside. In large pot, heat 1/4 cup of the olive oil; saute onion and garlic until ...
Cut meat into 1 inch cubes. Mix flour, salt and pepper. Roll meat in flour mixture. Heat shortening in large skillet. Brown meat on all ...
Blend soy sauce with flour in baking dish. Add meat to soy mixture. Toss to coat meat. Slice carrots, celery and onions, add with garlic, ...
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
Salt and pepper meat then roll in flour. Brown meat in Dutch oven in oil. Add all ingredients but noodles. Stir to get up brown bits from ...
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