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Results 61 - 70 of 299 for spaghetti puree
Fry bacon until crisp; drain. ... minutes. Add tomato puree, mushrooms and bacon. Continue ... thickened, about 10 minutes. Makes about 2 quarts.
Empty can of puree plus 1/4 can of water ... Let simmer for at least 2 hours. Do not cover. Serve over your favorite spaghetti or ravioli dish.
Put all ingredients into a large pan, mix. Cut up sausage into small pieces, stir together in sauce. Mix hamburg into meatballs using your ...
Sauté meat. Cut into chunks ... paste and tomato puree. Mash tomatoes with wooden ... quarts. One quart is enough for 1/2 pound of spaghetti.
65. SPAGHETTI SAUCE
Put oil in pot. Cut ... in pot. Add puree and 2 cups water, then ... minutes. Brown hamburger. Add to sauce and simmer 3 hours. Serve over spaghetti.
Brown tuna fish, garlic and ... tomatoes and tomato puree and simmer 1 hour. Add ... minutes. Serve over spaghetti or fine noodles. Makes enough for 1 pound of spaghetti.
Rinse cans with 1/2 cup ... slotted spoon. Drain on paper towels. Add to spaghetti sauce. Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.
In saucepan put a small ... 30 minutes. Add puree with 2 cups water and ... added.) Cook 3 hours, after 2 hours, add braciole and finish cooking.
SAUCE: Brown pork meat in ... Then add tomato puree with 4 1/2 cans of ... sticking and burning. Cook for approximately 1 1/2 hours or until thick.
Brown garlic in teaspoon olive oil. Drop in sauce and simmer for over 3 hours.
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