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61.
SAVORY POT ROAST
Season beef with salt and ... deep pan and
roast
at 400 degrees for 65 minutes. Remove from oven and let stand for 30 minutes before opening bag.
Ingredients: 9 (bag .. carrots .. flour .. juice .. onions .. potatoes ...)
62.
COMPANY BEEF STEW
Combine the following ingredients in large
roast
pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
Ingredients: 15 (beans .. consomme .. crumbs .. leaves .. peas .. pieces ...)
63.
ROAST POTATO GRAVY
Cook in crock pot on low. Cook
roast
, Dr. Pepper, onions, salt ... approximately 3 hours. Makes delicious
roast
,
potato
and gravy meal. Serves about 4.
Ingredients: 6 (salt .. size .. soup ...)
64.
BEEF AND CABBAGE SOUP
You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide them into 2 pots when potatoes are about done. Pour ...
Ingredients: 12 (bits .. cabbage .. juice .. ketchup .. onions .. sauce ...)
65.
CHERYL'S HOMESTYLE VEGETABLE BEEF SOUP
Chop all veggies in bite
size
pieces. Brown
roast
bones in large kettle, then ... bones and bay leaf before serving. Serve with hot fresh bread!
Ingredients: 13 (chunks .. cubes .. leaf .. parsley .. pieces .. thyme ...)
66.
LEFTOVER ROAST STEW
Combine all ingredients in heavy saucepan. Cook until vegetables are tender. Serve with cornbread.
Ingredients: 6 (roast .. tomatoes ...)
67.
DEEP-DISH CHICKEN PIE
Bake at 425 degrees for 30 minutes. Makes 6 servings. 1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 ...
Ingredients: 8 (soup ...)
68.
COUCH-POTATO MUNCH
Heat oven to 275 degrees. Have 15 1/2 x 10 1/2 inch jelly roll pan ready. Whisk dressing mix, water and chili powder in large bowl. Add ...
Ingredients: 7 (crackers .. peanuts .. popcorn .. sticks ...)
69.
FIVE HOUR BEEF STEW
Do not brown meat. Mix all ingredients in baking dish with tight lid or cover securely with aluminum foil. Bake at 250 degrees for 5 to 6 ...
Ingredients: 11 (crumbs .. pieces .. salt .. sauce .. sugar .. tapioca ...)
70.
ACE'S MEXICAN STEW
Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7 (bite-size .. onion .. roast .. sauce ...)
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