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Results 61 - 70 of 166 for shrimp pineapple
61. HAWAIIAN SHRIMP
Marinate shrimp in soy sauce and pineapple juice, saute in butter. Serve ... dish of brown or plain rice. It can serve as a side dish in a buffet.
Arrange shrimp and drained pineapple on lettuce in 8 stemmed ... shrimp. Garnish with the parsley and lime. Makes eight servings, 170 calories each.
Combine first 9 ingredients. Cook ... simmer 5 minutes. Group cooked meatballs, shrimp and chicken (or livers) in sauce. Heat through; serve hot.
64. TROPICAL KABOBS
In small bowl, combine reserved pineapple juice, cream of coconut, oil, ... pepper. Pour over shrimp. Refrigerate 4 hours or ... basting frequently with marinade.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, ... crisp-tender. Serve over rice, saffron rice is best. It's better the next day!
Mix pork, 1/2 teaspoon salt, ... Stir in cabbage, shrimp, green onions and 1 ... heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
Cut chicken into 1 1/2 ... and vinegar. Add pineapple chunks with juice, cornstarch, maraschino ... minutes. Pour sauce over chicken. Serves 4.
Marinade shelled and deveined shrimp, 3 to 4 hours ... with following items (or broiled alone) : Cook over coals for 4 to 5 minutes, turning once.
Drain pineapple; reserve juice. Mix 1 ... simmer 1/2 hour or until vegetables are the desired doneness. Serve with fried or steamed rice. Serves 4.
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