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Results 61 - 70 of 98 for shrimp condensed milk
About 1 hour before serving: ... soup, mayonnaise, and milk. Add shrimp, rinsed under cold water, ... pineapple chunks, and cookies. Makes 4 servings.
Cook onion and garlic in ... mushrooms. Gradually add milk, wine and parsley. Add lobster and shrimp and peas. Cook and stir until heated. Serves 4-6.
In saucepan combine water, bouillon, ... canned soups and milk. Add shrimp. Heat through. Just before ... wedges and parsley sprigs, if desired.
Beat Carnation milk until thick. Add sugar, then mayonnaise, salt and vinegar. Mix in remaining ingredients. Chill at least 4 hours or overnight.
In a small bowl combine soup, wine and cheese. In an 8 inch square baking dish arrange rolled fillets seam side down; toothpicks to hold ...
Preheat oven to 350 degrees. ... Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup cheese, 1/2 ... until cheese melts. Let stand 5 minutes.
67. SHRIMP CASSEROLE
Combine soup, milk, parsley, onions and seasonings. Add rice and shrimp; mix thoroughly. Pour into ... 20 minutes or until bubbly. Serves 4-5.
68. CREAMED SHRIMP
Mix soup, milk, shrimp and mushrooms over medium heat. ... heated. Stir in sherry and reheat. Serve on hot buttered biscuits or waffles. Serves 3-4.
Cook cauliflower and peas in ... In saucepan, heat milk, soup, salt and pepper ... cauliflower, peas and shrimp; heat through. If you ... 3 or 4 servings.
In saucepan, combine soup, milk and curry; heat to boiling. Stir in shrimp and peas, heat through. Serve over toast.
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