1 med. can shrimp
1/4 c. milk
1 can condensed cream of mushroom soup
1 sm. can mushrooms
2 tbsp. sherry

Mix soup, milk, shrimp and mushrooms over medium heat. Add salt and pepper to taste when heated. Stir in sherry and reheat. Serve on hot buttered biscuits or waffles. Serves 3-4.