MACARONI SHRIMP SALAD 
1/2 lb. macaroni, cooked & chilled
1/2 lg. green pepper, chopped
1 sm. or 1/2 lg. can condensed Carnation milk, chilled
1/2 c. vinegar
2 med. carrots, grated
1/2 c. chopped onion
1/2 c. sugar
1 c. mayonnaise
1/2 tsp. salt
1 can shrimp

Beat Carnation milk until thick. Add sugar, then mayonnaise, salt and vinegar. Mix in remaining ingredients. Chill at least 4 hours or overnight.

 

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