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Results 61 - 70 of 135 for sesame chicken stir-fry
Slice chicken across grain into 1/4 inch ... bowl. Return chicken to pan and stir in sauce until heated through and thickened. Serve over rice.
Combine first seven items and marinate chicken at least 1/2 hour in ... wok or large fry pan about 30 seconds over ... chicken pieces and stir fry until opaque. Add vegetables ... - approximately 10 minutes.
63. STIR FRY CHICKEN
Skin and bone chicken and cut into 3/4 inch ... Add chicken and stir-fry 2-3 minutes, until lightly browned. ... be stir-fried with vegetables.
Cut chicken into bite size chunks. Remove ... vegetables from bowl, stir well for about 2 minutes then add sesame seed oil, garlic, ginger, and ... unique flavor. Serves 4.
Slice chicken into 3 x 1/2 inch ... wok. Add chicken; stir-fry until no longer pink. Add ... and soy sauce. Serve, garnished with sesame seeds.
66. CHICKEN STIR-FRY
Spray skillet lightly with Pam; heat. Add chicken; cook until golden. Add ... until lightly browned. Stir in pea pods; quickly squeeze ... from heat. Add sesame seeds and toss. Great over Fried Rice.
In a bowl, stir together cornstarch, flour, sugar, salt, ... scallion, garlic and sesame seeds. Stir in 1/4 cup of corn oil. Add chicken to cover. Marinate two hours. ... fryer or deep fry pan. Fry meat fine to ... heat to 325 degrees.
68. ORANGE CHICKEN
Remove skin from chicken thighs and cut away any ... add chicken pieces. Stir vigorously about 1 minute until ... peel 2 tsp. sesame oil 1 orange, halved and ... the oil and fry 1 minute, or until chicken ... until ready to serve.
Partially thaw chicken. Slice into small pieces ... oil 2 tsp. sesame oil Heat wok over medium ... 1 tablespoon oil. Stir fry red pepper and broccoli about ... Serve immediately over rice.
If using fish use fish sauce, for chicken use teriyaki sauce or chicken ... hot oil or sesame oil. Heat small amount of oil, stir fry celery and carrots; remove. Stir ... teriyaki. Serve over rice.
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