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Results 61 - 70 of 125 for self rising crust
Melt butter in the hot ... salt. Add the flour and enough of the plain flour to make the dough easy to handle. Makes enough dough for 2 pie crusts.
Your choice: Sausage Onion Green Peppers, etc. FOR CRUST: In 1 cup of ... brown on top. Bottom crust will burn if you cook at a high temperature.
Peel and dice 4 apples. ... Mix 1 cup self-rising flour, 1 cup sugar, and ... 400 degrees until brown. Also good when made with frozen peaches.
Stir together flour and sugar. ... wax paper and refrigerate or roll crust. Put in pans and freeze. Make three 2 crust pies. I freeze my crust.
Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit ...
Combine all ingredients and pour into a 10 inch pie plate (greased). Bake at 350 degrees for 45 minutes or until golden brown.
Cut up chicken and place ... pouring this mixture on top. Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves 6.
Melt butter in 9 or 10 inch oven proof skillet (iron skillet is best). Mix all ingredients except peaches. Pour mixture in skillet place ...
1. Put first 3 ingredients ... to roll pie crust, lightly flour both sides ... 2 to 3 inch strip of foil. Remove for last 15 minutes of baking.
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
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