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Results 61 - 70 of 189 for self-rising flour pineapple cake
61. JOCKY FRUIT CAKE
Mix all ingredients. Bake at 275 degrees for 2 or 3 hours.
62. YAM CAKE
Heat oven to 325 degrees. Grease and flour 10 inch tube pan. In ... raisins, and drained pineapple. Spoon batter into prepared ... Spoon over cooled cake allowing some to run down ... salt to flour mixture.
Mix all ingredients. Bake at 325 degrees for 1 hour and 10 minutes. Bring to boil until forms a soft ball. Cover cake.
Beat egg yolks. Add 1/4 ... Add sugar and flour. Beat until mixed real ... 7 slices of pineapple. Pour above mixture over ... or check with toothpick.
65. YAM CAKE
Heat oven to 375 degrees. Grease and flour tube pan. Blend sugar, butter, ... in pecans, raisins, pineapple. Put in pan. Bake ... Frost with coconut-pecan frosting.
Combine all ingredients, except egg whites in bowl; mix well. Fold in stiffly beaten egg whites. Pour into greased and floured tube pan. ...
67. CHRISTMAS CAKE
Cream butter. Add sugar and ... 1 cup of flour and vanilla and lemon flavoring. ... and stir well. Bake at 350 degrees for 1 hour and 20 minutes.
68. COON HUNT CAKE
Mix well and bake at 350 degrees until done or golden brown. Remove from oven. Punch full of holes with fork. Put icing on top.
Mix all ingredients and fold ... degrees for 1 hour and 10 minutes. Mix 5 tablespoons powdered sugar with enough pineapple juice to moisten sugar.
Mix flour and sugar blending well. Stir in oil and eggs. Add pineapple and coconut mixing well. Stir ... a greased oblong cake pan at 350 degrees for ... and vanilla, mix well.
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