3 egg yolks
1/4 c. boiling water
1/2 c. sugar
3/4 c. self-rising flour
7 slices pineapple
1/2 stick butter
Light brown sugar
Lg. iron skillet

Beat egg yolks. Add 1/4 cup boiling water and beat again. Add sugar and flour. Beat until mixed real good.

Melt 1/2 stick butter in warm iron skillet. Add enough light brown sugar to absorb butter, smooth. Add 7 slices of pineapple. Pour above mixture over pineapples. Bake at 375 degrees for 45-60 minutes or check with toothpick.