Results 61 - 70 of 103 for seasoned crackers

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Stir all ingredients together except oyster crackers and Ritz Bitz. Add crackers ... while to distribute "juice" evenly. Let cook about 45 minutes.

Mix all ingredients (seasonings and oil) together and pour over crackers. Stir. Bake 1 hour at 250 degrees. Stir every 15 minutes.

Mix oil and powdered salad ... boil. Pour over crackers. Put onto cookie sheet ... occasionally. Put into air tight container and refrigerate.

Place crackers in 6 quart bowl; set ... for 1 hour; stirring three times. Store in airtight container. Delicious as snack or great with soups.

Mix all ingredients well and pour on baking sheet. Bake in a 250°F oven for 20 minutes. Stir occasionally. Cool and store in an ...



Mix all together and garnish with finely chopped nuts if desired. Spread on crackers or cocktail bread.

Put crackers in very large bowl. In ... crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.

Mix cracker crumbs, dill weed, Accent, seafood ... flakes easily. Garnish with lemon and serve with your favorite sauce. Yield: 6 to 8 servings.

Whisk together the oil, dressing ... Pour over the crackers, stirring to coat. bake ... to 10 minutes. Stir halfway through baking time. Enjoy.

Combine first 4 ingredients in a bowl. Add crackers, tossing well. Drizzle oil ... occasionally. Store in an airtight container. Yield: 11 1/2 cups.

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