OYSTER CRACKER SNACKS 
3/4 c. salad oil
1/2 tsp. dill weed
1/4 tsp. lemon pepper seasoning
1 (12 oz.) pkg. sm. oyster crackers
1 pkg. HIDDEN VALLEY® Ranch dressing (original milk recipe)
1/4 tsp. garlic powder

Whisk together the oil, dressing mix and seasonings. Pour over the crackers, stirring to coat. bake on cookie sheet or 9"x12" pan at 275 to 300 degrees for 8 to 10 minutes. Stir halfway through baking time. Enjoy.

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