16 oz. pkg. oyster crackers
1/2 pkg. HIDDEN VALLEY® dressing (dry)
1/4 tsp. onion powder
1/2 tsp. garlic powder
1/2 tbsp. Italian seasoning
1/2 c. vegetable oil

Put crackers in very large bowl. In small bowl mix all remaining ingredients. Pour mixture over crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.