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Results 61 - 70 of 208 for seafood white sauce
61. SEAFOOD PASTA
Heat 2 tablespoons oil over ... minutes). Stir in sauce, wine and pepper. Bring ... simmer 6 minutes. Stir in shrimp and scallops. Heat thoroughly.
Melt butter in heavy medium saucepan over low heat. Add all remaining ingredients. (Can be prepared 4 hours ahead, rewarm before serving.) ...
Combine first 7 ingredients. Stir well. Defrost all seafood. Add fish, shrimp and crabmeat, coating well with sauce. Cook on low for ... Cook 1 hour more.
64. SEAFOOD SOUP
Saute onion, green pepper, celery, ... in tomatoes, tomato sauce, basil, bay leaf, salt, ... do ahead to point of adding fish. Makes 6 servings.
65. SEAFOOD LASAGNA
Saute shallots in butter (do ... a boil. Transfer seafood to bowl. Add mushrooms and ... Place 1/3 of sauce on top. Repeat 2 more ... well just before baking.
66. SEAFOOD LASAGNA
Make ahead - cook over ... minutes and add SAUCE. Stir constantly and add ... of filling/sauce. Add white fish. Salt and pepper. Spoon ... cheese. Bake 30 minutes.
Place butter, celery and onions ... curl slightly. Add white sauce and heat. Pile in ramekin ... over top. Bake in 350 degree oven until bubbly.
Thaw shrimp and scallops. Set ... water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon ... Return vegetables and seafood to wok. Cook until heated ... rice or as desired.
Preheat oven to 400 degrees. ... two. Add tomato sauce, mustard, Worcestershire sauce, salt ... over and bake for 20 to 25 minutes at 400 degrees.
Add flour slowly to melted ... cups milk until sauce is hot and smooth. Add: ... bread crumbs. Bake for 25 minutes at 350 degrees. Serve over rice.
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