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Results 61 - 70 of 96 for seafood saute
Saute onion and celery until just ... mayonnaise, cream, sherry, Worcestershire and seasonings. Mix all. Bake at 350 degrees for 30 minutes to 1 hour.
In a 4 quart casserole ... oil (15 minutes). Saute onions and celery on high ... Sprinkle with file and set aside until ready to serve. Reheat gently.
Saute onion in 1 tablespoon butter ... patties and roll in remaining bread crumbs. Saute in remaining butter until browned. Yields 3 servings.
Prepare pasta as directed on ... the shrimp and saute until shrimp turn pink, about ... shrimp. Heat thoroughly. Serve over pasta. Makes 4 servings.
NOTE: May increase seafood amounts for heartier dish. Saute shrimp and scallops in enough ... garnish. Also use fresh parsley as garnish if available.
Bake patty shells according to package directions. Meanwhile, saute onions in butter in a ... until cooked. Remove seafood from skillet and set aside. ... touch that is desired.
Saute onions in butter. Add shrimp ... minutes at 350 degrees. (NOTE: If mixed and refrigerated in advance, increase baking time by 5 to 10 minutes.)
Saute garlic and white parts of ... and crab meat and heat slowly. DO NOT BOIL. Mix well. Serve over fettucini (2 packages will serve 6 to 8).
69. SEAFOOD AUGRATIN
Melt 6 tablespoons butter. Saute seafood 3 minutes. Add mushrooms, saute ... butter. Cook at 400 degrees for 10 minutes. Serve over rice. Serves 4.
Mix water and cornstarch and ... heat, add oysters, saute to edge curl 1 to ... parsley and oysters. Toss. Garnish with shells and lemon wedges.
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