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Results 61 - 70 of about 890 for scant cup of water
Cut off stem, leaving cauliflower whole. Put water and cauliflower in 1 1/2 ... and let stand 5 minutes until topping melts. Makes 6 servings.
Place potatoes, beets and water in a saucepan and cook ... minutes. Season to taste. Serve toped with sour cream, dill weed and chopped tomatoes.
63. COLE SLAW
Mix all ingredients and refrigerate. Keeps in refrigerator for 2 to 3 days, if covered.
64. STRAWBERRY PIE
Clean berries and cut in ... place in measuring cup; add water to make 1 1/2 cups. ... Fill baked pie shell. Chill. Serve with whipped topping.
Mix together flour and sugar. Pour boiling water over butter and stir until ... degrees; bake 35 minutes. Sprinkle nutmeg over top before baking.
66. DANISH MEATBALLS
Mix all meatball ingredients until ... balls the size of walnuts. Brown in 2 tablespoons ... flour, and cold water until thickened. Add soup mix, ... be doubled or tripled.
67. 24 HOUR PICKLES
Cut pickles in quarters or ... with a layer of dill and sliced onions. Boil ... refrigerator. To can, in hot jars, reheat same juice, pour on hot and seal.
Melt suet over low heat; ... red is out of meat. Use potato masher until ... for about 48 hot dogs. Sauce may be frozen. DO NOT DRAIN OFF FAT.
Chop coarse. (Cook cauliflower separately ... until soft in water and 1/4 cup canning salt.) Cook rest of vegetables until soft with 3/4 ... sterilized jars and seal.
Cream butter and sugar. Add yolks of eggs, then water and flour. Stir all together. ... caramel: Place 1 cup sugar in pan on stove ... enough for icing cake.
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