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Results 61 - 70 of 82 for scalloped potatoes cheese
Wash and peel potatoes, slice approximately 1/8 inch ... and bake at 400 degrees 30-45 minutes until bubbly and potatoes are tender. Serves 6.
Slice and peel potatoes and onion. Mix soup with ... over potatoes and onions in oven proof casserole. Bake at 350 degrees for 45 to 60 minutes.
Cook together for 5 minutes; ... Add 1 cup cheese; stir until melted. Layer ... degrees for 30 minutes. Foil may be removed last 10 minutes to brown.
Mix. Place in 2 quart ... 45 minutes. During last 10 minutes of cooking, remove cover and cover with shredded cheese and sprinkle with paprika.
Melt butter in kettle then ... and stir. Add cheese and onions. Cook on medium ... pour mixture over potatoes. Bake at 350 degrees ... uncovered or until done.
Stir soup until smooth and ... alternate layers of potatoes, onion and sauce. Dot ... 375 degrees for 1 hour. Then uncover and bake 15 minutes.
Cook potatoes in boiling salted water until ... over top. Cover and bake at 375 degrees for 25 minutes. Uncover bake for additional 10-15 minutes.
Heat soup with water until ... dish. Put sliced potatoes in dish and cover with ... at 350 degrees for 1 1/2 hours or until potatoes are tender.
In a 10 inch skillet, heat butter over medium heat. Cook onion until tender. Add remaining ingredients. heat to boiling. Reduce heat to ...
Cook the butter and onion ... Add the soup, milk, and seasoning and heat. Then add the sliced potatoes. Sprinkle parsley over the top and serve.
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