1 can Cheddar cheese soup
1/2 can milk
4 c. potatoes, sliced thin
1 sm. onion, diced
1 tbsp. butter & paprika

Stir soup until smooth and gradually add milk in greased casserole. Arrange alternate layers of potatoes, onion and sauce. Dot with butter and paprika. Bake covered at 375 degrees for 1 hour. Then uncover and bake 15 minutes.