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Results 61 - 70 of 93 for sausage peas carrot
In large heavy soup kettle, place washed peas in 4 cups of water. ... heat to low and simmer until peas are soft and mushy. Add water as needed.
Steam zucchini and onion until tender. Mix all other ingredients together. Fold in zucchini and onion. Spread in greased 9 x 13 inch pan. ...
63. FRIED RICE
1. Saute the diced meat in 1 tablespoon oil for 5 minutes. 2. Cook 1 cup frozen vegetables in boiling water for 3 minutes. 3. Cook beaten ...
64. FRIED RICE
Brown pork sausage; drain fat. Saute or stir fry carrots, celery, and bell pepper ... chicken, hamburger, and seafood. Real good with shrimp or crab.
In a large kettle, brown sausage, onion and garlic. Pour ... ingredients except chick peas, beans, spaghetti and cheese. ... substituted for kidney beans.
66. PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... onions, sliced celery, carrots, chicken bouillon granules and ... Add ham and sausage; simmer 30 to 45 ... quarts; 10 to 12 servings
Fry sausage and drain. Crumble Cook veggies ... Add veggies, celery, carrots, rice, sausage and mix ... better if refrigerated overnight. Serves 6.
68. SMALL BEAN POT
Place washed beans in a ... savory, onion, garlic, carrot and celery. Bring to a ... hour. Meanwhile, place sausage in a small skillet; cover ... beans. 4 good servings.
Place first 8 ingredients in ... stirring occasionally. Remove sausages, cut in 1/2 inch ... the pot. Add carrots, potatoes, salt and pepper. ... are tender. Stir often.
Combine everything but sausage and Parmesan cheese in large ... sausages and cook another 1/2 hour. Serve with Parmesan cheese on top. Serves 4 to 6.
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