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Results 61 - 70 of 105 for sauces for frozen meatballs
61. MEATBALL STEW
1. With meatball mixture form ... oil. 3. Remove meatballs, reserve 2 tablespoons drippings. ... over medium heat for 2 minutes. 5. Add remaining ... covered 5-7 minutes more.
Brown hamburger. Drain off excess ... well. Add in frozen broccoli and tomatoes and oregano. ... broccoli is tender. Serve over rice or noodles.
63. MEATBALL SOUP
Mix first 5 ingredients, shape ... water, spoon in meatballs (do not add noodles, yet). ... Add 1/2 cup frozen peas and tomato sauce, bring ... simmer a little longer).
Thaw and drain water from spinach. Mix all ingredients and shape into desired size. Bake in 350 degree oven for 20 to 30 minutes.
Slice each sausage link into ... low while preparing meatballs. In large mixing bowl, ... Cover and simmer for 3 hours, stirring every hour ... that forms on top.
66. MEATBALL STEW
Combine ground beef, egg, bread ... inch balls. Saute meatballs and remaining 1/2 cup onion ... are tender and meatballs are done. Yields 8 cups.
67. SOUP BOWL STEW
In large kettle, combine all ingredients. Heat to boiling, stirring occasionally. Remove meat; cover and simmer 10 minutes. 4 to 5 ...
Mix ground beef, soy sauce ... Cook and stir meatballs in 10" skillet over medium ... and cornstarch. Rinse frozen pea pods under running cold ... noodles. Makes 4 servings.
In large saucepan place potatoes, ... carrots, onions and meatballs in a 3 quart casserole ... 35 minutes or until brown and bubbly. Serves 8.
Mix all ingredients together in very large pan. Simmer about 3 hours or until desired thickness is reached. Serve over hot cooked ...
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