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Results 61 - 70 of 618 for sauce brisket
61. A-1 BRISKET
Pour beer and A-1 sauce over brisket in 9"x13" pan. Cover. Bake ... minutes. NOTE: Great for entertaining - the "work" is done the day before.
Trim excess from beef. In a bowl mix the cranberry sauce and onion soup. Place the ... foil. Be sure brisket is fully wrapped so the ... slice meat, and serve.
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast ... refrigerate. Prepare barbecue sauce; set aside. Cut excess ... frozen. Makes 4 cups.
64. BEER BRISKET
Mix beer, sugar and chili sauce, pour on brisket, slice onion, sprinkle with ... bake in 350 degree oven for 5 hours. Thicken juice for gravy.
Place brisket on double thickness of aluminum ... minutes and spoon sauce over brisket. Allow brisket to ... before slicing. Serves: about 12.
66. SMOKY BRISKET
Place brisket in dish. Combine other ingredients ... reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.
67. STUFFED BRISKET
Trim and make pocket in brisket. Marinate in refrigerator overnight in sauce made of Italian dressing, soy ... 350°F. Remove from oven. Slice.
1. Rub meat with Worcestershire sauce. 2. Sprinkle with garlic, ... overnight. 4. Place brisket in roasting pan, fat side ... with additional barbecue sauce.
69. MIST BRISKET
Heat Irish Mist in small ... to seep. Brown brisket, onions and celery in ... ginger and Worcestershire sauce as desired. Combine water, lemon ... Serves 6 to 8.
Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
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