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Results 61 - 70 of 82 for salmon dill cream sauce
61. SALMON QUICHE
Heat oven to 400 degrees. ... 350 degrees. Drain salmon, reserving liquid. Flake. Remove ... beaten eggs, sour cream, mayonnaise and liquid. Stir ... or dehydrated onion, dill and hot pepper sauce. Spoon into crust and ... until firm in center.
Make your favorite pastry recipe ... rice, 2 tablespoons dill, parsley and mix well. ... 1/2 cup for sauce. Toss mushrooms with lemon ... bone and skin salmon, or poach fresh salmon ... Gradually stir in cream. Bring to a boil, ... and serve. Serves 6-8.
63. SALMON LOAF
Mix all ingredients. Pour in ... water and bake 1 hour at 350 degrees. Mix all ingredients and refrigerate. Serve to side of salmon loaf or on top.
64. SALMON QUICHE
Combine first 5 ingredients in ... 325 degrees. Drain salmon, reserving liquid. Add water ... together eggs, sour cream, mayonnaise, and reserved salmon ... salmon, cheese, onion, dill weed, and pepper sauce. Pour into crust. Sprinkle ... until firm in center.
65. SALMON MOUSSE
Soften the gelatin in cold ... paprika, salt and dill. Stir to blend completely ... minutes. Fold in salmon. In separate bowl, whip the cream until fluffy and forms peaks. ... Serves 12 or more.
66. SALMON PATTIES
Flake salmon (drain) and save the liquid. ... eggs, cracker crumbs, dill, salt and pepper. Mix ... turn carefully. For sauce, mix ingredients. Heat, stirring ... Serve over salmon patties.
67. SOUFFLE ROLL
Preheat oven to 400 degrees. ... of the hot sauce while beating. Return all to ... skillet. Add the dill and heat through. Stir in the cream cheese and season to taste ... minutes. Clean the salmon of the dark skin and ... side of the plate.
68. SALMON LOAF
Combine all ingredients except Cucumber Sauce and mix lightly. Shape into ... minutes. Combine all ingredients. Serve over salmon loaf when cool.
69. SALMON TIMBALES
Preheat oven to 325 degrees. Grease custard cups. Combine salmon, onion, bread crumbs, yogurt, ... all ingredients for dill sauce and heat over low flame until heated through.
70. SALMON QUICHE
The crust may be prepared ... For filling, drain salmon reserving liquid. Add water to ... blend eggs, sour cream, salad dressing and reserved ... salmon, cheese, onion, dill weed, hot pepper sauce. Spoon filling into crust. ... until firm in center.
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