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Results 61 - 70 of 2,760 for salad dressings
I use a narrow glass container (an old mustard or relish jar) with lid. Mix first 6 ingredients very well with a fork. Slowly add extra ...
Place chopped apples in bowl. ... ingredients together. Pour over salad and stir to coat well. Note: Chill a few hours or overnight for best flavor.
Place ingredients in jar and shake to blend. Makes about 3/4 cup. Serve over your favorite green salad.
Great for coating the whole salad, like a Caesar dressing. ... sugar may need to be adjusted if it is too "vinegary". Will thicken when chilled.
Combine sugar, flour, salt and ... minutes. Remove from heat and add butter and prepared mustard. Makes enough dressing for 2-quarts potato salad.
Combine the beans, corn, chiles, ... serve, spoon the salad onto a bed of lettuce ... Vitamin C 30%DV; Calcium 2%DV; Iron 6%DV * Daily Value e
Use with cucumbers, cabbage, lettuce, tomatoes or any other vegetable. Delicious on bits of leftover meat. Mix vinegar, soy sauce and ...
Bring large pot of water ... a crunchy broccoli salad). Drain broccoli and immediately ... and refrigerate for at least one hour before serving.
Mix all ingredients thoroughly. Variation: For oil, use a mix of 1 cup salad + 1/2 cup extra virgin olive oil. Makes 5 cups dressing.
Arrange lettuce and spinach in large salad bowl (I use wooden). Add ... top. Add peppers on top of this. Serve with warmed pita bread, quartered.
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