| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 613 for roasting bag
Season meat with garlic salt and seasoned salt. Add 2 cups water and cook about 35 minutes in a pressure cooker. (If you are not using a ...
Preheat oven to 325 degrees. ... in oven cooking bag; place in 13 x ... Trim fat from roast; place roast in bag. ... over roast and vegetables.
63. ROAST AND GRAVY
Prepare vegetables to your liking. ... both sides of roast. Heat skillet with 1 ... sides, place in bag. Arrange potatoes and carrots. ... water, add black pepper.
Preheat oven to 325°F. Shake flour in bag and place in a 13 ... ingredients. Put in roast and turn bag to coat ... bake 1 1/2 - 2 1/2 hours.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Spoon cheese spread into 9x12 pan and place in oven until cheese melts. Stir in milk until well blended. Stir in beef, vegetables, hash ...
67. STATENS CAKE
Cook caramels, Pet milk and butter until melted and starting to thicken. Pour on top of cake, then add pecans and chocolate chips. Pour ...
Combine soup, browning sauce and ... in a cooking bag in shallow roasting pan. Pour liquid over the ... 325 degree oven. Roast for approximately 3 hours. Remove ... liquid - it's excellent!
69. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
70. CRAVING BARS
This recipe is very flexible and no need to bake! Combine in a large greased bowl: The extra cup could be chopped nuts, coconut, wheat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables