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Results 61 - 69 of 69 for roasted potato bacon
61. PIT COOKING
Although it takes time and ... hams, turkeys, or roasts. By layering foods in ... Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
Preheat oven to 425 degrees. Spray large open roasting pan (11 1/2 x 17 1/4 inches) with cooking spray; add butter. Place pan in oven to ...
63. OYSTER PIE
Pie Crusts: One souffle dish ... Heat, uncovered, on roast, for 2 minutes; stir. ... cover with top crust. Bake at 375 degrees for 30 minutes.
64. NEW POTATOES
Preheat oven to 350 degrees. ... 10 minutes. Add the Dijon mustard and toss lightly. Salt and pepper to taste. Goes very well with roast beef.
65. ROULADEN
Spread mustard on each slice ... a slice of bacon on top lengthwise. Place half ... skillet. Reheat; serve with potato dumplings or boiled potatoes.
66. CRUSTED POTATOES
Cream butter until soft. Rub ... a strip of bacon around each potato. Bake in a 375 ... Great with a roast of any kind and can ... end of the roasting.
67. WOODCHUCK
Soak woodchuck in salt water ... and place in roasted. Put onion and apple in cavity. Lay bacon over breast. Salt and pepper ... degree oven and roast for 3 to 4 hours.
68. ROASTED POTATOES
Peel potatoes and leave whole. Stretch bacon slices and wrap each one ... and pepper each potato and sprinkle with paprika. Seal ... bacon are golden brown.
69. ROASTED POTATOES
Dry potato chunks and dip into fat ... drained of fat. Cook a short time longer to crisp. NOTE: Bacon fat gives a good flavor but oil is ok, too.
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