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Results 61 - 70 of 530 for roasted carrots onions celery
61. SAUERBRATEN
In 2-3 quart saucepan combine wine, vinegar, water, sliced onion, peppercorns and bay leaves. ... Add chopped onion, carrots and celery to the butter and cook ... oven for 2 hours.
62. TURKEY CHOWDER
In a large saucepan, melt ... and saute the onion and pepper until they are ... the broth and carrots. Heat the chowder to ... Add the potatoes, celery and salt. Simmer the chowder, ... chowder with chopped parsley.
Preheat oven to 325°F. Shake ... Trim fat from roast; place roast in bag. Peel and quarter carrots and onions; add to bag with celery, red pepper and potatoes. ... of roast reaches 150-155°F.
1. Cut roast or stew meat into 1 ... great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
65. CHICKEN STOCK
Place chicken in large pot with the remaining ingredients water should cover chicken completely. Cover bring to boil and simmer for 2 ...
66. CIDER STEW
To cut roast into 1-inch cubes, first trim ... nearly tender. Add carrots, potatoes, onions, celery and apple. Cover and continue ... tender. Serves about 6.
67. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... richer tasting.) Add onions, garlic, consomme, barley, tomato ... Stir in potatoes, carrots, celery, peas and mushrooms. Bring ... top with crumbled bacon.
68. YANKEE POT ROAST
Trim excess fat from roast; tie if necessary. In ... pepper. Add sliced celery, onion, sliced carrot, tomatoes, 1/2 cup water ... Add peas, diced carrots, green beans and chopped ... serving dish. Serves 8-10.
In a 3 quart casserole ... pepper. Add pot roast to mixture in the casserole ... over. Add potatoes, carrot, celery, and onions. Cook the meat and ... vegetables. Makes 8 servings.
70. POT ROAST
Place roast in pressure cooker. Add 2 ... top. Cook on high 10 pounds pressure for 30 minutes. Reduce heat to low. Cook 45 additional minutes.
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