Core, seed, and chop fine. ... the loin of pork, taking care not to ... with the cherry stuffing. Sprinkle lemon juice over ... baking pan and roast, uncovered, for 30 minutes; ... Puree; brush on meat.
Have your butcher bone the leg of lamb, pull the pork tenderloin through it, roll and ... Rub the whole roast with a clove of garlic, ... jelly in the middle.