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Results 61 - 70 of 463 for rice mexican
Combine all ingredients in large ... Serve with Beer Rice. Makes 4 servings. Heat ... minutes or until all liquid is absorbed. Makes 4 servings.
62. MEXICAN RICE
In medium size skillet with ... hot oil. Stir rice, 1 cup green pepper, ... simmer, covered, 20 minutes or until liquid is gone and rice is covered.
Use Dixie Lily or James River rice. DO NOT use Uncle ... Quickly whisk a little of the hot mixture into egg yolks before putting egg yolks in rice.
Place onion and butter in ... the chiles, cilantro, rice and corn. Cover tightly and ... microwave on high 2 to 3 minutes or until cheese is melted.
Cut onion in half. Finely ... boil. Stir in rice and sliced onion. Cover and ... 15 to 20 minutes or until liquid is absorbed. Makes 4 servings.
Cook rice as directed. Grease oblong baking ... together in dish except cheese. Top with shredded cheese and bake for 30 minutes in 350 degree oven.
In a large skillet, brown ... simmer about 30 minutes. Add beans and seasoning and simmer for 15 minutes longer. Serve over fluffy white rice.
Boil chicken until almost done ... in skillet, add rice. Cook on medium heat ... done (may need to add more broth), approximately 1/2 to 3/4 hour.
69. MEXICAN RICE
Add rice, salt and tomatoes to ... about 20 minutes. Black beans can be added to the rice or served beside. Serve with roast chicken. Serves 6.
Place onion and butter in ... in chilies, cilantro, rice and thawed corn. Cover tightly ... until cheese melts. Serves 4 to 6. Great with tacos.
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